How Long Do You Cook Baby Back Ribs

Here’s an excellent answer to how long do you cook baby back ribs on the grill.

First peel off the membrane lining from the back of the ribs, and either put your favorite dry rub on them, or season them with salt, pepper, and paprika.

Next, turn on your gas grill and set it to 275 degrees, but only turn on half the burners; you want top place your ribs on indirect heat so they slow cook and don’t burn.

Place smoking chips in your chip tray if you have one, and if you don’t, wrap some smoke chips in foil, place them in your grill’s heat diffuser, and leave an opening where the smoke can escape and affect the ribs.

Put your ribs onto the grill where there is no direct heat, cover the grill, and leave it closed shut for at least 30 minutes before you start checking on them.

Turn the ribs over for another 30 minutes and continue turning the ribs over every 30 minutes until you get to the 3 hour mark.

For the last 10 – 20 minutes, brush on your favorite barbecue sauce, cook them over direct heat, and you’ll have the most succulent, great-tasting smoky ribs in your neighborhood!

Note*** – If you don’t have a gas grill you can use a regular barbecue by placing the charcoal on one side and using the same method of indirect heat.